Fresh Cup

JAN 2014

Fresh Cup Magazine, providing specialty coffee and tea professionals with unique insight into the trends, ideas, products and people that shape their world.

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position that free rent is hard to get. The longer the space has been vacant, the stronger your negotiating position. If the agent won't adjust or increase the free rent on the offer to lease, do it yourself (in pen) as a counter offer. The agent, motivated by a greater commission, may want you to sign the longest term possible, but the landlord may be flexible. SELECT THE BEST LEASE LENGTH. While a five-year lease term is still standard (seven or 10 years in some cases), it is not necessarily the best term for your business. Three years, or even one year for some coffee and tea shop tenants, may be better if the cost of leasehold improvements is low enough, as these are generally amortized over the life of a lease term. The agent, motivated by a greater commission, may want you to sign the longest term possible, but the landlord may be flexible. Take the term that is best for you and your business. EDUCATE YOURSELF AND GET HELP. Unless you have money to throw away, it pays to educate yourself. Taking the time to read about the subject or listen in on a webinar will make a difference. And don't forget to have your lease documents professionally reviewed before you sign them. With hundreds of thousands of dollars in rent at stake, as well as personal guarantees and other risks, you can't afford to gamble. In leasing, coffee and tea shop tenants don't get what they deserve. They get what they negotiate. freshcup.com | January 2014 31

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