| FRESH CUP MAGAZINE |
DEPARTMENTS
JANUARY 2014
VOLUME 23 NUMBER 1
28
52
by Jeff Grandfield
and Dale Willerton
by Poul Mark
48
56
by Nathanael May
by Ahmed Rahim
BUSINESS BASICS
How to negotiate your
commercial lease
NINE BARS
A path toward
professional development
ROASTERS REALM
Getting the most out of
Instagram and Twitter
THE WHOLE LEAF
The magical pairing of
tea and chocolate
12
24
From the Editor
Café Crossroads
The inevitable forward push
Onyx Coffee Lab
Springdale, Ark.
16
Contributors
18
Off the Wire
'Dangerous Grounds' returns;
project reuses spent grounds;
Korea events generate
big numbers
60
Counter Intelligence
People and products
64
Calendar
Trade shows and events
66
Advertiser Index
ON THE COVER
Photo by Alejandro Rivera
10
Fresh Cup Magazine | freshcup.com