Fresh Cup Magazine, providing specialty coffee and tea professionals with unique insight into the trends, ideas, products and people that shape their world.
P. 36 Grind it up
P. 40 Talking coffee
in El Salvador
P. 44 Crowdfunding's
big impact
P. 32
THE POWER
OF THE
CAFÉ-BOOKSTORE
COMBO
THE MAGAZINE FOR SPECIALTY COFFEE & TEA PROFESSIONALS SINCE 1992