Fresh Cup

APR 2012

Fresh Cup Magazine, providing specialty coffee and tea professionals with unique insight into the trends, ideas, products and people that shape their world.

Issue link: http://freshcup.epubxp.com/i/59523

Contents of this Issue

Navigation

Page 12 of 86

CONTENTS Departments Volume 21, Number 4 April 2012 28 Café Finance Be a customer service business that happens to sell coffee by Chris Legler 62 Nine Bars The café-bar balancing act by Alexander Wylie 12 From the Editor SCAA, Honduras pay us a visit 16 Contributors 18 Off the Wire SCAA preview; primer for the U.S. Barista Championship; experimental cupping series 10 Fresh Cup Magazine freshcup.com on the COVER: Lamill Coffee Boutique in Los Angeles' Silver Lake neighborhood Photo courtesy of Lamill Coffee 24 Café Crossroads Extracto Coffeehouse and Roastery 72 Counter Intelligence People and products 64 Roasters Realm Training tips to protect your beans and up your value to clients by Marcus Young 68 The Whole Leaf Some instruction for your instructions by Suzette Hammond 76 Calendar Trade shows and events 80 Advertiser Index

Articles in this issue

Links on this page

Archives of this issue

view archives of Fresh Cup - APR 2012