Volume 21, Number 1 January 2012
Departments
26
Café Finance Are you banking in the right place? by Chris Legler
52
Nine Bars Acing the health inspection by Jenée and Rob Ovitt
10
From the Editor Opportunity amid the cubicles
14 Contributors
16 Off the Wire
Competition changes; retailer-created sales tool; Square Mile's barista calendar
22
Café Crossroads Hawaii's Kona de Pele
60
Counter Intelligence People and products
64
Calendar Trade shows and events
54
Roasters Realm The nitty-gritty profitability of going green by Luke Williams
56
The Whole Leaf Are your tea and service Four Seasons-worthy? by Dan Leif
66 Advertiser Index
COVER on the Coffee and fine dining Rich Vintage Photography freshcup.com January 2012 9