Fresh Cup

OCT 2011

Fresh Cup Magazine, providing specialty coffee and tea professionals with unique insight into the trends, ideas, products and people that shape their world.

Issue link: http://freshcup.epubxp.com/i/43236

Contents of this Issue

Navigation

Page 38 of 70

PACKED WITH PURPOSE continued from page 34 that started out with the jar and then turned into a big sustainability conversation." But can a company get so focused on sustainability and non-bag packaging that it starts to lose focus on the bottom line? Ferguson of Heroes, a company built on the goal of support- ing charity organizations, says that losing touch with financial viability is a very real threat to any compa- ny looking to do good— or just looking to pursue unique ideas. He recom- mends keeping sustainabil- ity in mind, not just when considering environmental impact, but also when it comes to accounting. "You can get tied up in the emo- tion around your idea and lose sight of the fact that if you're really going to help somebody and make a difference in your com- munity, you need to run an effective business that turns a profit and is suc- cessful," he says. "Make sure you stay true to all aspects of sustainability." That's key advice for any- JARRING: North Carolina-based Merry Oaks started using its unique containers as a cost-cutting effort. one exploring alternative packaging. Dealing with the logistics requires creativity and shrewd business deci- sions. But the payoff—if planning and execution are handled properly—can be huge, even brand-defining. "The idea is to empha- size that your product is not a commodity product but an artisanal one," says McGovern. "If your packag- ing does that, I think you've achieved a very important goal of setting yourself apart." 36 Fresh Cup Magazine freshcup.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Fresh Cup - OCT 2011