SEPTEMBER 2013
VOLUME 22, NUMBER 9
FRESH CUP MAGAZINE
CONTENTS: Departments
28
BUSINESS BASICS
How do I put a price on
my shop's furniture?
52
ROASTERS REALM
Trading coffee—and then some
by Chris de Mezzo
by Chris Legler
48
NINE BARS
There's more than one way
to start a shop
56
THE WHOLE LEAF
Varieties are the spice of life
by Sarah Scarborough
by Matt Milletto
12
18
64
Getting up to speed on coffee and tea
Alterra becomes Colectivo;
Colombian coffee's new figure;
frog takes center stage
Trade shows and events
16
24
66
From the Editor
Contributors
Of the Wire
Café Crossroads
Taylor Maid Farms
Sebastopol, Calif.
60
Counter Intelligence
People and products
ON THE COVER
Woodlawn Coffee and Pastry
by Cynthia Meadors
10
Fresh Cup Magazine freshcup.com
Calendar
Advertiser Index