Fresh Cup

SEP 2013

Fresh Cup Magazine, providing specialty coffee and tea professionals with unique insight into the trends, ideas, products and people that shape their world.

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SEPTEMBER 2013 VOLUME 22, NUMBER 9 FRESH CUP MAGAZINE CONTENTS: Features 32 40 Turning difficult customer-service situations into positive interactions Largely ignored olive leaf may find new life as herbal infusion by Regan Crisp by Lindsey Goodwin 36 44 How to best employ tables, chairs and more in your café Cafés discover unlikely partner in dog washes by Chris Ryan by Jeanette Hurt PLEASING A TOUGH CROWD FULLY FURNISHED HISTORIC TURNED HEALTHY? FETCHING NEW BUSINESS NOW ON FRESHCUP.COM Read the September issue in its entirety on freshcup.com, and check for exclusive Web-only articles. 8 Fresh Cup Magazine freshcup.com

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