Fresh Cup

MAY 2013

Fresh Cup Magazine, providing specialty coffee and tea professionals with unique insight into the trends, ideas, products and people that shape their world.

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tweaking or it may be relegated to the affectionately named "Frankenstein bin" for failed creations. Regardless, the process has begun. If it's a winner, congratulations! Scale up the recipe, which has been carefully documented in the blending book, to prepare larger batches. If tweaking is needed, refer to the notes and begin making adjustments where deemed necessary. K REST AND RE-ASSESS. Once all the ingredients are blended, let the mixture sit and rest. The tea leaves or other base ingredient will need some time to get cozy with the new scents and flavors with which they now cohabitate. Return to the blend the next day to taste. It may be a winner, it may need eep in mind that each blend is a learning experience. As with anything, you'll get better at blending with more practice, and note-taking is a key way to improve your blends through documentation. Jump into the process by listening to your heart, following your nose and tastebuds, and writing as you go. And always remember the mantra: balance, balance, balance. freshcup.com May 2013 51

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